Brain Teasers
Liquid to Solid to Liquid
This substance starts out as a liquid and through constant agitation turns into a solid.
If heated it turns back into a liquid but not the same liquid that it started out as.
It makes a good lubricant for culinary devices.
And it is often used when heating corn to the exploding point.
Name the substance.
If heated it turns back into a liquid but not the same liquid that it started out as.
It makes a good lubricant for culinary devices.
And it is often used when heating corn to the exploding point.
Name the substance.
Hint
It's not margarine.Answer
Butter.It starts out as cream and by agitating it, it becomes butter.
Melt it and it's liquid butter not cream.
Many use it to keep food from sticking to pots and when making popcorn.
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